As you are aware, Texas is known for its beef, and Fort Worth—where TCU is located—is home to possibly the most famous stockyards in the world. In fact, they’re actually a national historic site. So to honor that, we’re cooking steak for breakfast.
The first thought I had when planning a breakfast menu around steak was, of course, steak and eggs. Something about that just screams “manly,” and that’s what the Mountaineers needs to be on Saturday.
Grilled Steak and Eggs Breakfast Bowls
This will be a quick-and-easy DIY meal for your tailgate guests arriving early to prepare for the game.