There are so many culinary possibilities when talking about the University of Texas. From the city of Austin’s tacos, whiskey and quirky eats to the central Texas barbecue culture, food is part of the culture there. For this breakfast, we’re leaning on the Tex-Mex flavors we love and some of Texas’ finest produce.
This casserole has a lot of Texas things in it and, honestly, it makes for a fantastic breakfast. From green chilies in every layer to tortillas acting as Tex-Mex lasagna noodles, this easy-to-bake dish will please your guests.
Basically, this is a breakfast taco in casserole form, so think of each layer as building a taco.