Last summer, I was on hog duty at our annual pig pickin up in Roxboro, North Carolina. I’ve never felt more like a man than at that point. If you’ve listened to our podcast, you’ve heard me talk about my love for Eastern Carolina barbecue. To me, it’s the best and truest form of barbecuing in the U.S. Unfortunately, this is a noon game. I was so excited when I started making this menu because I was going to be able to share experiences growing up at Eastern Carolina pig pickins with y’all. But, alas, I’ll adapt.
Here is my Smoking Musket Tailgate Week 2 Menu:
Pimento Cheese Sausage Dip
This may be a breakfast tailgate, but we’re still going to need a dip.