Does It Have To Have Bacon To Be the Best Super Bowl Eats?

Here I go again...writing with my stomach. Just because the Redskins aren’t in the Super Bowl doesn’t mean I can’t eat well during it!

Just a quick Tuesday poll/discussion:

Let’s come up with better ideas below, and can we have a legitimate argument about the right way to make wings? Let’s get this straight: they should be fried until crispy, dunked in a vat of your preferred sauce and then put over a grill flame to caramelize the sauce. Once plated, a proper shake is sprinkled on to finish the masterpiece. Carrots and celery are preferred, but let’s not waste a lot of ranch and blue cheese dip on the veggies.

Pigs-in-a-blanket are standard-bearers. In the house where I grew up, we called them…