The setting sun tinged the sky pink and purple on the final evening of the second annual Texas Pete Culinary Arts Festival.
Laura Bakker and her husband are plotting their next move in the fading light of Sunday evening as folk music and the distinct smell of barbecue floats through the air. Sweet Potatoes or 6th and Vine? Black Mountain Chocolate or Dewey’s?
“We’ve been to a few different tents so far,” Bakker said. “But The Porch has been the best so far.”
The three-day festival brought local chefs and musicians to the arts district in downtown Winston-Salem from Friday, Sept.