SALT LAKE CITY — Los Angeles Lakers forward Kyle Kuzma started his morning much the same way he did during his four years attending the University of Utah: with breakfast.
Ahead of the second half of a back-to-back against the Utah Jazz, the 22-year-old rookie rose early to retreat to a local favorite — the famed Park Café — for a little comfort food.
His order?
None other than a breakfast special known as the “Michigan Hash,” which mixes everything from potatoes, sausage, onions, mushrooms and peppers before being dressed in cheese and two eggs.
“I get that every time,” Kuzma said.