Quin Snyder’s players start each practice with a few minutes of fundamental defensive drills. The Utah Jazz head coach calls it their daily bread, a sustaining staple of their basketball lives.
With practices on hold, Snyder and the Utah Jazz have been connecting through another fundamental practice.
This time it’s over some actual bread.
“As we went through quarantine, we were looking for some things we could do together as a team,” Snyder said. “Food is a common denominator.”
Dozens and dozens of dirty dishes later, the Utah Jazz have created their own Quarantine Cookbook and video series, a collection of home recipes created by the players, coaches and team chef Anthony Zamora.