Official Site of the Jazz · May 26, 2020
Joe Ingles Lamb Roast off the Barbie
Ingredients
5lb Trimmed Bone-in Leg of Lamb
1 dozen Yukon Gold Potatoes, cut into fourths, 1" pieces
Pumpkin or Butternut Squash, peeled, cut into 1" pieces
1 bunch Asparagus, ends trimmed off
2 cobs fresh or frozen corn, cut off the cob
1 bunch Broccolini
3-5 medium cloves Garlic, roughly chopped
1/4 cup Olive Oil
Salt & Pepper
Instructions
Preheat the oven to 400 degrees.
Trim the asparagus, broccoli, corn, and place the ingredients into a steamer basket together. Fill a large pot with a couple inches of water. Have the ingredients ready to cook. This can be put on the heat last minute while the lamb finishes roasting. Bring the water up to a boil – insert steamer basket and cover for 5 minutes.