Utah Jazz, Courtesy Photo
SALT LAKE CITY — As Georges Niang was set to embark on the final leg of the 16-city, 2018 Junior Jazz road trip last August, the Utah Jazz forward knew the chances of him cheating on his diet were highly likely with that type of schedule.
So even before the hourlong youth clinics stretched across cities like Morgan, Utah; Green River, Wyoming; and Soda Springs, Idaho, he reached out to a trusted source to remain on track.
That man was Anthony Zamora — Utah’s executive performance nutrition chef.