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Official Site of the Jazz · May 2, 2020

Coach Snyder’s Delicious Ice Cream Pie

Ingredients

1 carton of Vanilla or Vanilla Bean ice cream

20-30 Oreo cookies

1 stick of butter (room temperature)

1 bottle of Smucker’s Magic Shell chocolate topping

Instructions

Allow ice cream to soften, then scoop all of the ice cream out of the carton and into a large mixing bowl.

Stir softened ice cream with spatula. Set aside.

Put 20-30 Oreo cookies into a blender. Blend for a few seconds allowing cookies to crumble, but leaving a few big chunks.

Place the Oreo cookie crumbs into another mixing bowl and add the softened stick of butter.

Mix together using a spoon, spatula, or hands if necessary.

Grease a pie plate. Transfer Oreo cookie-butter mixture into the pie plate. Form pie crust.

Full story at Official Site of the Jazz

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