Official Site of the Jazz · Jul 14, 2020
Ben Maldonado’s Quarantine-Comfort Shepherd’s Pie
Ingredients
2.5 lbs ground beef or lamb
5 lbs russet potatoes
1 carrot
1 onion
4 garlic cloves
4 Cups Cremini mushrooms
2 Tbsp Tomato paste
3 Tbsp Worcestershire sauce
2 Cups Red wine
1 Tbsp Thyme
1 Tbsp Rosemary
2 Cups Chicken Stock
Parmesan cheese
2 egg yolks
Instructions
Peel potatoes and cut into fourths. Next, bring a pot of water to a boil. Add salt and potatoes, boil for about 20 minutes, or until fork tender. Strain and let potatoes steam dry for a few minutes.
Separate 2 egg yolks. Set aside.
Grate through a fine cheese grater about a cup of Parmesan cheese. Set aside.
Mash potatoes until smooth, adding yolks, Parmesan, and season with salt and pepper. Set aside.