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Tailgating, UCLA Style: Grillin’ and Chillin’

I have to confess something before I go any further. I’m a vegetarian.

Yes, I know. I’m missing the best part of tailgating because that means no burgers, hot dogs, carne asada, polish sausages, or anything other meat products you can throw on a grill.

But, I know my way around cooking at a tailgate. I even made a berry cobbler once without an oven and it was bomb. But, the recipe post will be for another day.

So, what are the available options out there? What if you want options besides grilling, and how can you keep food warm once it’s cooked?