Fast Eddie Gives his TU-TU Pick

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The line is even longer this month and especially on Wednesdays. That's when Parkway Bakery and Tavern puts its blockbuster Thanksgiving po-boy on its menu for lunch. Layers of white and dark turkey meat with an entire slab of dressing and a thick smear of cranberry dressing on French bread. It is to die for, and my wife and I were not going to miss it this year.

Last year, we let the season catch up on us and missed my boss' favorite sandwich. It was not going to happen this time, as we got there at 10:00 a.m. this past Wednesday and the line was already winding its way up Hagan, which is where we found my "buddy" Fast Eddie. Or should I…