SALT LAKE CITY—Michigan hash and French toast.
That was Jakob Poeltl’s breakfast order here Thursday when he visited an old stomping ground — The Park Cafe, a beloved local joint — with former University of Utah teammate Delon Wright and a few other Raptors.
Did the former Ute have to look at the menu?
“Not really, no,” Poeltl said. “They changed it, though — at least the layout is different. I was a little confused at first, but I knew what I was getting anyways.”
The menu isn’t the only thing that’s changed since Wright and Poeltl left these parts in 2015 and 2016, respectively, drafted 20th and ninth overall by the Raptors.