David Wolfman was teaching about the little things. The Indigenous chef has been teaching people how to cook at George Brown College since 1994, and had a TV show for many years. He talked about the details: types of knives, how to make mayonnaise, how to bone a chicken.
“I once said on my show we made vinegar in an oak casket,” Wolfman said to 15 high school students from La Loche, Sask. as he prepared three types of sandwiches.
“People dying to eat your food?” said fellow chef Brian Morin, who was assisting along with student Emily McCann.