Kyle Dubas on Mike Babcock: “The stuff he gets from our research and development people, I’ve never seen a coach go through it as in-depth and look for the edges within that”

When you go into a restaurant before today, are you generally recognized?

Dubas: Depends on where the restaurant is. If it’s close to Air Canada Center on a game night, yes. If not, no. If it’s in Sault Ste. Marie, yes.

That is all about to change. You understand that now?

Dubas: We do.

How close did you come, if at all, to leaving last year?

Dubas: I think the process never got to the point where it was an actual decision.