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Fridge Raider: Inside the vegan diet of Denver Nuggets forward Wilson Chandler

Wilson Chandler is on the rise. The Denver Nuggets forward is off to a red-hot start this season, averaging 18.3 points and 7.7 rebounds, both career highs. In late November, Chandler scored at least 25 points in back-to-back games, a career first, and he hasn’t had this kind of streak since 2011, just before he was traded in the deal that sent Carmelo Anthony to the Knicks. That year also marked the start of more injury issues, as the nine-year veteran has missed all or part of several seasons due to surgeries on both hips.

In an effort to stay on the court—and out of the training room—Chandler’s injury struggles led him to look for solutions in an unusual spot: the kitchen.