Aight let’s knock this thing out. I know there are only a handful of you who are actually going to read this and I’m ok with that because I am confident it will reach the audience for which it is intended! Last week or whenever I hit on part one which was Jimbo’s desire for a fusion cuisine that didn't work out well. Enough looking to the past, let’s look to the future.
PT 2: EAT WITH YOUR EYES
Something I love about Top Chef is going back 10 years and watching the earlier seasons to see how trends change.