For many years one of my favorite things about Tropicana Field was that you could, within reason, bring in your own food.
This is not a knock on the concessions available at the stadium. The Rays have worked hard to provide a more interesting and diverse selection of menu items. But there is a limit to what can be offered at food stands, and not everyone’s tastes can be met.
In my semi-immediate family I count two vegetarians, someone with gluten intolerance, two with Crohn’s disease, a diabetic, someone on a salt-restricted diet, and a few who are just plain picky.