Part three in the hypothetical journey of “what happens if somebody loses their job” is a day with John Schneider.
If any readers are also Seattle Mariners fans, this is a conversation all too familiar. While the Mariners have scuffled for a fortnight of years*, inevitably every February someone in Seattle media asks who is to blame: The chef, the ingredients, or the restaurant owner. Meaning, are the struggles because of the coach, the general manager, or the players themselves?