While we wait for baseball to come back, here’s a way to have a little bit of T-Mobile Park at home: Chef Ethan Stowell’s recipe for the Dungeness crab sandwich from the Way Back Crab Shack. Buy whole cooked crab from the seafood counter (most places will crack and clean it for you) or look for fresh or packaged lump crab meat. Pair the delicate, sweet Dungeness crab with your favorite local brew for a taste of Seattle summer.
Dungeness Crab Sandwich
Yields: 4 sandwiches
- 1 LB Dungeness Crab (picked through to ensure all shell has been removed).