Trying new things has been a theme this Mariners season—a rebuilding year of sorts. This theme has led to ups and (many) downs, but ultimately has made the young core of the Mariners (Crawford, Long, Vogelbach) mostly fun to watch. The theme of trying new things, though, goes beyond the product on the field.
This past Thursday night, the Mariners held a Gluten-Free Night at the ballpark, offering fans with gluten sensitivities (like myself!) a chance to try some new things. Partnering with Seattle Children’s Hospital, the event included a pregame menu featuring all gluten-free food.