On the eve of the MLB season, Field to Table went out with a bang.
After making savory Oracle Park favorites like the Crazy Crab sandwich, the ballpark pretzel, helmet nachos, pizza and chicken tenders, our trio of aspiring ballpark chefs focused on the sweeter side of things. NBC Sports Bay Area's Kelli Johnson, Anthony Garcia and Alex Pavlovic gave the Ghirardelli sundae the old college try, and the results were delicious.
We don't envy guest judge Rich Aurilia, who had to pick a winner from three tantalizing options without getting to try any for himself.