Forget fajitas, cheeseburgers and pasta ... Hideki Matsuyama completely balled out for his Masters Champions Dinner menu this week -- choosing A5 Wagyu beef for an entree!!!
The Masters announced the 2021 champ's menu on Tuesday ... and while there's sushi, nigiri and cod on it -- the star of the show is clearly the red meat.
If you're unfamiliar, A5 Wagyu is one of the most rare and decadent cuts of steak in the world -- and can cost around $50 an ounce!
If there's any time to spend that kind of coin on a dinner, though, it's now -- as the annual meal is an exclusive one reserved solely for past Masters champs.