The Atlanta Hawks are trying something interesting next year and I think you might want to pay attention. Check out these concessions prices:
Affordable food at a professional sporting event?! How can that be?!
Try It in Portland?
Chris, I’d like to humbly suggest that the Blazers try a similar pricing structure at the Rose Garden next season.
On the surface it might seem like a surefire way to lose money, but I’d argue that there’s a decent chance you’d break even or even increase profits. How would that happen? Simple.