Continuing our PTFC Cafe dishes, Thorns forward Simone Charley, fresh from her offseason loan aboard in Australia, shares one of her favorite dishes:

Curry Eggplant Couscous Salad

Ingredients

1/2 Eggplant
2 handfuls of mushrooms
2 handfuls of spinach
3 Mini Bell Peppers
1/4 an onion
1/2 regular tomato
4 slivers of sun-dried tomato
1 sprig of Coriander Leaves/Cilantro
1 sprig of Mint Leaves
1/2 can of chickpeas/garbanzo beans
1 cup of couscous

Instructions

Note from the Chef: “So when I cook, I don’t normally measure things.