Phillies Nation is back after the Memorial Day holiday with a fun new episode. In addition to another eye-opening hitting lesson with Kevin Wilson, this week features a cooking demonstration with Chef Luke Palladino from Palladino’s on Passyunk Ave. Watch him and Natalie prepare gourmet tailgate dishes including oyster shucking.
Of course, the guys also breakdown the current state of the Phillies with a focus on the up-and-coming prospects in Reading and how the front office should prepare for the MLB draft on June 8.