The Miami Dolphins are doing their part to address food scarcity and job loss in the city that South Florida’s NFL franchise plans to call its permanent home in March of 2021.
On Monday, while hundreds of workers labored to build the team’s new Miami Gardens-based practice facility that is projected to open next spring, the franchise’s top three leaders — CEO Tom Garfinkel, coach Brian Flores and general manager Chris Grier — kicked off the team’s plans to distribute 1,000 meals a day for a year at Hard Rock Stadium.
On Sunday, the Relief Program will use local restaurants they have existing relationships with to distribute another 1,000 meals.