A beer- and wine-tasting festival running concurrently with a college football game.
That's what Zack Lassiter, Oregon State's deputy athletic director for external operations, envisions for the Beavers' home football opener against Idaho State on Sept. 17, when a 13,000-square-foot "Terrace" specializing in Oregon-based food and beverages debuts at Reser Stadium.
"It's a chance for (some fans) to get the social experience that they love while being at the game live," Lassiter said. "I don't think you can replace that experience, and I think that's gonna create an even more exciting atmosphere for us at Reser Stadium.