Former Crook’s Corner chef Bill Smith joins 97.9 The Hill’s Brighton McConnell to reflect on the news of the award-winning restaurant closing its doors. Smith shares stories of how he ended up cooking for the Chapel Hill staple and thoughts on what Crook’s closing means to the local restaurant community amid a challenging year. (Chapelboro.com) New universal coronavirus vaccine developed at UNC could prevent future pandemics
Scientists at the UNC Gillings School of Global Public Health have developed a vaccine that could be effective against COVID-19, its variants — and a.
Audio: Interview with former Crook's Corner chef Bill Smith
