Quail eggs are rapidly gaining traction in cooking as a tiny and cute alternative to chicken eggs. They taste remarkably like chicken eggs but are small — typically just one-third the size of a standard chicken egg. They have cream-colored shells with brown splotches and deep-yellow yolks.
The news studies fresh quail egg market which is primary to the quail egg industry.
According to our (Global Info Research) latest study, due to COVID-19 pandemic, the global Quail Egg market size is estimated to be worth US$ 1834.5 million in 2021 and is forecast to a readjusted size of USD 2395.