Artificial intelligence (AI) has been making significant strides in various industries, and the food industry is no exception. With the increasing demand for safe and healthy food, AI has become an essential tool in detecting food contamination. From the farm to the table, AI has been playing a crucial role in ensuring that the food we eat is safe.
One of the most significant benefits of AI in food safety is its ability to detect food contamination at an early stage. AI-powered sensors can detect harmful bacteria, viruses, and other contaminants in food products, allowing for quick action to be taken before the food reaches consumers.