Chicken is one of the most universally consumed proteins, revered for its versatility, accessibility, and adaptability to nearly every cooking method. Its mild flavor makes it the perfect canvas for countless cultural expressions — from aromatic spice blends to subtle broths. Whether grilled, roasted, fried, or stewed, chicken transcends borders and is equally loved in street stalls and Michelin-starred kitchens. Its affordability and relatively short cooking time have made it essential across both urban and rural food traditions.
The Evolution of Chicken Dishes Across Continents
Historically, chicken began as a domesticated bird in Southeast Asia and spread through trade and conquest.