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Kale Chips, Turmeric Shots, Polenta and PB&Js: A Look Inside the Ravens’ Cafeteria

Related Topics: Curcuma longa, The Ravens

OWINGS MILLS, Md. — As the Ravens arrived at the team’s training facility for offseason workouts, cranes loomed overhead and men in hard hats wandered the grounds. A $45 million renovation to upgrade the team facility was underway, a project that would bring a new locker room, new meeting rooms and new offices for the business side. But there was one room that needed to be finished first, in time for the players’ arrival at training camp: the new cafeteria.

“This is where everybody congregates, like a kitchen in your house,” Tenille Moore said, as she gave The MMQB a tour of the cafeteria one day during training camp.