INGLEWOOD, Calif. — Greg and Terry Dulan cannot wait for the Super Bowl.
They believe it will be a windfall for Inglewood and a boon to their small business, Dulan’s Soul Food Kitchen, which opened in 1999 and has been a beloved beacon in the city ever since.
“With the big game coming, we’re expecting business to be great,” said Greg Dulan, sitting next to Terry, his brother, in a new wing of the restaurant they plan to open in time for a rush of customers on Super Bowl weekend. “But I joked with my brother that: ‘Hey, maybe we should just sell spots to fans who want to use our parking lot that day.