CINCINNATI -- In the private room of a restaurant in the Cincinnati neighborhood of Hyde Park, Bengals coach Zac Taylor went with his gut.
And that meant trusting the gut of the chef at E+O Kitchen. It was a fall night in 2021, and as Taylor's party settled in, he knew one of the items to expect as part of the chef's choice.
It was a salad featuring Brussels sprouts and kale, and it's been a staple for Taylor in the city ever since he arrived as Tommy Tuberville's offensive coordinator at the University of Cincinnati in 2016.