The Yankees may be winning on the field — but they have taken a big K in the kitchen.
After less than five years, the Bronx Bombers’ extravagant steak house in Midtown Manhattan is closing on Aug. 26, The Post has learned.
The 51st Street chophouse is a whopping 16,000 square feet — more than three times the average size of a Big Apple restaurant — spread over three floors.
It took more than two years to construct the space, which once housed a bank.
Its unwieldy size, including two open kitchens on separate floors, is the likely reason for its demise, say industry experts.