Once A Metro Red Bulls Expert Guide: October 11, 2021
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The other day I made hotteok (a sort of cheesy potato pancake). First, you have to boil the potatoes. Then, you mash them. Next, potato starch (or rice flour, tapioca flour, etc.) and spices are mixed in, before some cheese is placed in the middle. Finally, the shaped dough is placed in a frying pan (or oven). They taste… okay. I’m not sure the time and effort is worth what ultimately provides the same enjoyment as a baked potato with cheese.