Kelvin Beachum has a passion for barbecuing that stemmed from his mother and he has offered up four grilling tips that will make your holiday cookout unforgettable.
Tip 1: Use a Smoker
KB: I’m not an expert by any means, but smoking allows the meat to cook for a lot longer and it becomes way more tender. I like to smoke my meat compared to the gas. On a gas grill, the fire is literally up under the meat. When you smoke it, the smoke box is away from the meat. I have a smoker at home that’s almost five feet long. It has real tires on it. I have to bring an air tank out to it when I need to fill them up. If you mess up and you can see what’s going on with the smoker, you have time to make an…
