Evan Engram has not yet filed a trademark for the “EE88 Diet.”
But if the Giants tight end keeps playing like he did last Sunday, he might have plenty of believers willing to eat up whatever he, or his new personal chef, is offering.
Thursday night, the menu included catfish tacos with homemade pico de gallo and corn, and steak burritos with plantains, green peppers and white rice.
“Bro, he’s been snapping,” Engram told The Post Friday, speaking about his chef, Cory. “I was smashing them.”
As well as his chef has been performing in the kitchen, Engram has been even better on the field.