Nebraska Inspired Recipes: Rinderrouladen - A Review

I would like to thank one of our regular Corn Nation readers for submitting this recipe. He said that his Grandma used to make it and now he makes it for his family.

From Wikipedia, Rinderrouladen is:

German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked.[1] The dish is considered traditional also in the Upper Silesia region of Poland where it is known as rolada \u015bl\u0105ska (Silesian roulade) and in the Czech Republic where it is known as špan\u011blský ptá\u010dek (spanish bird).

Rouladen are usually served with either potato dumplings or mashed potatoes and pickled red cabbage. Roasted winter vegetables are another…