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How Notre Dame's D-line became so dominant

On this Thursday night, the wait staff at Ruth's Chris Steak House in Granger, Indiana, will scramble to locate the last of its remaining bread bowls and push together a long string of tables in the back corner of the restaurant. They are accustomed now to the onslaught of 4,500 pounds of hungry men wrapped in blue-and-gold sweatpants who ramble through their doors each week.

Thursday night is discounted burger night at the usually pricey chain restaurant, which makes it a perfect night for the Notre Dame defensive line to get a little taste of the good life on a college student's budget.