Building the perfect Thanksgiving Day menu is not unlike building the perfect NHL roster: it requires meticulous preparation. You need to consider how each and every dish complements the other food on your plate. You don’t want to load the table with too many main dishes, nor do you want a feast consisting of nothing but sides. However, once you find that perfectly balanced menu, *chef’s kiss* your feast will be the envy of the family.
In the hockey world, Nashville Predators General Manager David Poile is still working on the menu combination that’s going unlock a meal worthy of a giant 34-pound silver gravy Cup.