Hab at Heart : David McMillan

Think that gastronomy and hockey aren’t a perfect pair? Talk to David McMillan, the owner of restaurants Joe Beef, Liverpool House and Le Vin Papillon, and he’ll convince you that they go together in every conceivable way. Plying his trade in the food industry for over two decades, McMillan prepares succulent dishes for his patrons night after night, often serving notable guests, including members of the Canadiens. We met up with the talented chef to learn more about his passion for the CH and his personal ties to our national sport.

How long have you been a Habs fan?

DAVID MCMILLAN: I’ve always been a fan. I have some pictures of me as a kid. I might’ve been three years old and I had all…