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Rock M Nation · Nov 20, 2015

Rack M Nation: White Bean Chicken Chili

Its getting cold outside. So lets get to cookin' something hot.I've shared this recipe numerous times to readers & commenters of RMN, but I haven't shown you how I make it, yet! So, here we are.

This is great for cold nights and some cold beers.

INGREDIENTS

chicken chili 12 tablespoons corn oil

3 large garlic cloves, chopped

1 tablespoon ground cumin

1 teaspoon dried oregano

Generous portion of Slap Ya Mama (or cajun spice of your choosing)

1 lb of boneless skinless chicken, cut into 1-in pieces

2 15oz cans of cannellini beans (white kidney beans)

1/2B cup chicken broth (might need a bit more than a cup)

1 7oz can diced green chilies

3/8 cup whipping cream

grated cheddar cheese

chopped fresh cilantro

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