Saturday, we had a lot of time with the late game, so Whiskey Wednesday and I watched football all day and cooked an eight pound pork shoulder in a slow cooker. It was delicious. The beauty of cooking a dish like this is that you have meat for pretty much an entire week, and honestly, we're going to be bad people and have to throw some out when we leave for Memphis tomorrow morning.
I realize that people are very picky about the way their barbecue is prepared. I'm personally not. I grew up eating a Memphis style tomato-based obviously, and when we moved to North Carolina I figured I would hate the vinegar base here.