Yes, it was delicious.
At this year's Mississippi on the Mall in D.C., our Managing Editor and Managing Editor emeritus drank beer and ate catfish in the shadow of the Washington Monument. With the former noticing the latter's propensity to slather his fried victuals in hot sauce, a suggestion was made that the recent Nashville Hot Chicken craze could just as easily be converted to a spicy variation of Mississippi's favorite dish. This idea was brought to my attention this past week, and with the aforementioned Ghost of Jay Cutler in town to visit Whiskey Wednesday and myself, we figured we could do a special Red Cup Cooks segment with this groundbreaking recipe that is sure to make millions of dollars for someone else.