Back to the Mississippi Rebels Newsfeed

Masters 2018: FOOD BLOG REBELLION’s picks for the Masters Champions dinner

It’s Masters week.

It’s time for golf at Augusta National Golf Club. Jim Nance. The ambiance. Azaleas in bloom. Cheap concessions. Tiger is BACK.

There’s just something about the exclusivity, the pastels, the adherence to tradition and the importance of food that make this event not only the greatest event in golf for yaboi OMTB — but it is inherently Ole Miss. For who can forget Ole Miss alum Cary Middlecoff of Memphis, Tenn. winning the 1955 Masters and finishing second on two other occasions (1948 and 1959)?! Jeez, you guys, read some history books.

I’d be wearing that green jacket to the Grove every daggum week, and you wouldn’t be able to tell me nothing.