The Southern Foodways Alliance recently published an aptly named “cookbook,” covering some of the most traditional and new-take cocktails from the southern region. Cocktails is divided into chapters by drink category, ranging from day-drinking (Bloody Mary and Brandy Milk Punch) to different takes on the traditional Old Fashioned and Frenchy 75. After seeing the cover at Square Books, I knew this consolidation of cocktails was right up my alley. Here are some of my experiments with just a handful of the recipes therein. I hope you enjoy.
Sazerac Sour
- 1½ oz.