Your gameday menu can make or break a top-notch tailgate in the Grove. Whether you order catering, prepare the whole thing yourself or are tasked with bringing one or two potluck dishes, there are a few unspoken rules to follow:
- Keep it functional (a.k.a. handheld).
- Keep it seasonal (no one wants your pot of chili in September).
- Don’t expose your guests to food poisoning.
Also, steer clear of this highly subjective list:
/cdn.vox-cdn.com/uploads/chorus_asset/file/8939261/deviled_eggs_348312_1920.jpg)
Don't get me wrong. Deviled eggs are delicious. I could eat those suckers all day on a chilled platter in a climate-controlled environment.